Favourites

Sardinian Seafood, Fennel and Fregola

Purple cabbage and fennel seed sauerkraut

Chocolate, raspberry and rose muffins with chocolate tofu cream

Buckwheat pancakes, berries, yoghurt and puffs

Amaranth-crusted flathead fillets and roasted Sebago potatoes

Green dosa, salsa verde, avocado, poached eggs and micro leaves

Banana bread

Pickled Ginger