Eat Local — Food, Farming and Conversation in the Scenic Rim Volume 2 is the latest book in the Eat Local series. This coffee table cookbook by Brenda Fawdon and Christine Sharp includes another sixty-plus recipes using wholesome ingredients, inspired by the farmers, growers and makers of the Scenic Rim.
The book continues the journey through the diversely beautiful districts within the Scenic Rim region of South East Queensland, and documents the authors’ candid conversations with producers and their families.
Author, chef, food teacher and presenter Brenda Fawdon is joined by author, photographer, editor and book designer Christine Sharp to create this comprehensive and intimate volume, which champions the local farmer and real food.
Buy the book at Picnic Real Food Bar or visit the Eat Local Week website to see the list of stockists.
Published by the Scenic Rim Regional Council, 2018
