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Eat Local Volume 2
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NORTH STORES
Featured Recipes
Sardinian Seafood, Fennel and Fregola
Purple cabbage and fennel seed sauerkraut
Chocolate, raspberry and rose muffins with chocolate tofu cream
Buckwheat pancakes, berries, yoghurt and puffs
Amaranth-crusted flathead fillets and roasted Sebago potatoes
Green dosa, salsa verde, avocado, poached eggs and micro leaves
Banana bread
Roasted chicken pieces
Poached chicken with pickled choko, ginger & carrot salad
Ghee
Preserved lemons
Toasted Brown Rice Flake Porridge
Roasted cherry tomato pizza with basil oil
Spelt waffles, poached tamarillos and vanilla labne
Pickled Ginger